Eating Insects? Call Them Cheap, Nutritious Lobster.

Teal Farms Keto The next time you see a grasshopper, try to imagine it as a sandwich.

If you can help, if you know that insects are nutritious and digestible.

“For a long time, the wisdom prevailed that mammals did not produce an enzyme that could break the external structures of insects, so it was very difficult to digest,” said Maricki Ganiak, a researcher.

But Janak and his colleagues at Rutgers University in New Jersey say it is not.

The researchers found that most primates, including humans, have at least one copy of the CHIA gene. This is the gastric enzyme that breaks the external cortex of the insect, or the external structure.

His study has recently been published in Molecular Biology and Evolution. CLA Extract

“Scientists are still discussing how effective people are in understanding the external structure of the insect,” said Janak, one of the doctoral candidates in anthropology.

“For humans, even if we do not have an enzyme, the external structure becomes much easier to chew and digest once the insect is cooked,” he said.

While people in the United States, Canada and Europe may not look at food insects, they are a staple food for some two billion people around the world, according to the United Nations. teal farms keto pills

But most research has focused on Western cultures rather than on people around the world who eat insects regularly.

Around 1900 species of edible insects. The researchers said they were highly nutritious and contained healthy fats, proteins, fiber, vitamins and minerals. But the twisting factor is an obstacle. Maxwell Keto

“It’s interesting that many people who like shrimp and lobster think insects are lucky, but oysters look like insects under water,” he said. teal farms keto diet

Your insects can be very delicious. It fed on the small cockroaches in Japan, which fed on salt paste. One of the friends who worked in Uganda ate the cooked grasshoppers that he had tasted, I guessed it! – Chicken.

The increasing availability of flour made from crickets in a sustainable manner could push more people in western cultures to test insects, he said.

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